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Pineapple Chilli Chicken Wings

  • 6-8
Pineapple Chilli Chicken Wings

Always popular on the barbecue, this marinade has a lovely sweet flavour thanks to the pineapple juice and spices. The marinade would also work well with pork and fish.


  • 1 cup pineapple juice
  • 2 tblsp balsamic vinegar
  • 2 tblsp brown sugar
  • 1 tsp minced garlic
  • 2 tsp ground allspice
  • ½ large red chillies, deseeded and chopped
  • 1.5 kgs chicken wings


  1. In a resealable bag put the pineapple juice, vinegar, sugar, garlic, allspice and chillies. Seal and shake to mix.
  2. Add the chicken wings and seal. Toss to coat. Refrigerate for 1-2 hours or up to overnight.
  3. Barbecue on a hot well-oiled barbecue plate or grill bars, turning occasionally until golden and well cooked. Serve with grilled lime wedges.

Cooks Tips

- If you do not have balsamic vinegar, use wine or cider vinegar and add an extra tablespoon of brown sugar. - Dark-brown sugar adds great flavour to this marinade.

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