Add to Cookbook

Pineapple And Mint Salsa

Pineapple And Mint Salsa

A fresh-tasting salsa that will go well with barbecued meats.


  • ½ fresh pineapple, skin removed
  • ½ telegraph cucumber
  • ¼ cup chopped fresh mint
  • 2 red chillis, deseeded and finely sliced
  • salt and white pepper to season
  • 2 tblsp lemon or lime juice
  • 2-4 tblsp olive oil


  1. Chop the pineapple into 1cm dice. Cut the cucumber in half and scoop out the seeds. Dice the flesh finely.
  2. In a bowl mix together the pineapple, cucumber, mint and chillis and season with salt pepper, lemon juice and oil.

Comments (0)

Please login to submit a comment.