A fresh-tasting salsa that will go well with barbecued meats.

Ingredients

• ½ fresh pineapple, skin removed
• ½ telegraph cucumber
• ¼ cup chopped fresh mint
• 2 red chillis, deseeded and finely sliced
• salt and white pepper to season
• 2 tblsp lemon or lime juice
• 2-4 tblsp olive oil

Method

1. Chop the pineapple into 1cm dice. Cut the cucumber in half and scoop out the seeds. Dice the flesh finely.
2. In a bowl mix together the pineapple, cucumber, mint and chillis and season with salt pepper, lemon juice and oil.