Dangerously moreish!
Ingredients
- 250 gram packet plain wheat digestive biscuits
- ¼ cup rolled oats
- 100 grams butter, melted
- 1½ cups brown sugar
- ¾ cup chopped pecans
- ¼ cup chopped glace cherries
- ½ cup chocolate chips
- ¼ teaspoon baking powder
- 1 teaspoon vanilla essence
- 2 eggs, lightly beaten
Method
- Preheat the oven to 180ºC. Grease and line a 20cm x 24-26cm slice tin.
- Place the biscuits in a sealable plastic bag and roll with a rolling pin to form fine crumbs. Alternatively, place in a food processor and pulse.
- Mix 1¾ cups of biscuit crumbs with the oats and butter to form moist crumbs. Press firmly into the base of the prepared tin.
- Bake in the preheated oven for 15-18 minutes or until lightly browned.
- While the base is cooking, mix the remaining crumbs (about ½ cup) with the brown sugar, pecans, glace cherries, chocolate chips, baking powder, vanilla essence and eggs.
- Spread over hot baked crust and return to the oven for a further 20 minutes. Cool completely before dusting with icing sugar or topping with a favourite chocolate icing. Serve in small squares.
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