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Peach Or Apricot Coconut Upside-down Muffins

  • 15 minutes
  • 25 minutes
  • Makes 12
Peach Or Apricot Coconut Upside-down Muffins


  • 2 tblsp caster sugar
  • 3-4 firm ripe peaches or apricots, cut into small wedges
  • 2½ cups sweet muffin mix
  • ¼ cup dessicated coconut
  • 1 cup coconut cream


  1. Line the base of 12 muffin tins with discs of baking paper and lightly grease the sides of the tins. Sprinkle ½ teaspoon caster sugar on each paper base and arrange 2-3 wedges of fruit on the sugar.
  2. In a bowl, place sweet muffin mix, desiccated coconut and coconut cream, stir to combine. Spoon the mixture evenly over the fruit.
  3. Bake at 190ºC for 20-25 minutes, or until a skewer inserted comes out clean. Turn out and serve warm with cream or custard.

Cooks Tips

Use any seasonal fruit such as plums, apples, nectarines and pears for a quick and delicious pudding.

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