Ingredients

• 4-5 ripe peaches, halved, stones removed, sliced into wedges
• 1 small red onion, peeled and sliced into fine wedges
• 4-5 cups baby spinach leaves
• 300 grams goat\'s feta, drained and diced or crumbled
• ¾-1 cup Kalamata olives
• 1 cup mixed fresh herb leaves, basil, marjoram, Italian parsley, chervil

Dressing

• ¼ cup extra virgin olive oil
• 2 tblsp white wine or cider vinegar
• 1 tblsp honey
• 1 tsp prepared mustard (Dijon is nice here)

Method

1. In a large bowl, toss together the peaches, red onion sliced, spinach leaves, feta, olives and herbs.
2. Pour over the dressing, toss well and serve immediately.

Dressing

1. In a screw top jar, combine the olive oil, vinegar, honey, mustard with a good seasoning of black pepper. Shake well.