Choose a spicy salami to add more piquancy.

Ingredients

• 1 head broccoli
• 200 grams salami, sliced
• 2 tablespoons olive oil
• 70 gram packet pinenuts
• 1 cup panko or fresh breadcrumbs
• 2 tsp minced fresh garlic
• handful of small black olives
• dried spaghetti for 4
• ½-¾ cup sun-dried tomato paste
• parmesan cheese to garnish
• chopped fresh parsley to garnish

Method

1. Cut broccoli into small florets and blanch in boiling water for 2 minutes. Drain.
2. Cook salami in olive oil until hot. Add pinenuts, panko or breadcrumbs and garlic, and cook, stirring until crispy. Toss in the broccoli and a handful of small black olives.
3. Cook the spaghetti in boiling salted water for 10-12 minutes or until al dente. Drain lightly and toss sundried tomato paste with the broccoli mixture.
4. Garnish with parmesan cheese and fresh parsley. Serve over grilled tomatoes or aubergine.