Use good quality chocolate to make these rolls.

Ingredients

• 1 batch Easy Croissant Dough
• 120 grams quality dark chocolate
• beaten egg to glaze

Method

1. Have the croissant dough made up to point 5 as per the recipe for Easy Croissant Dough.
2. Roll the croissant dough out on a lightly floured board to a rectangle approximately 48cm x 33cm. Cut into 12 rectangles.
3. Divide the chocolate evenly among the pieces of dough. Fold both edges of the dough on top of the chocolate and place join-side down on a greased baking tray.
4. Brush the pain au chocolates with beaten egg or milk to glaze.
5. Bake at 210°C for 10-12 minutes or until golden and cooked through. Serve warm.