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Oven-roasted new potatoes with dried tomatoes

  • 6-8 as a side dish
Oven-roasted new potatoes with dried tomatoes

This simple idea is sure to earn great raves from friends. It's ideal for a dinner party or even as a barbecue.


  • 1 kilogram baby new potatoes
  • ¼ cup olive oil
  • 3-4 large, juicy cloves garlic
  • 2 tablespoons dried tomato paste
  • ¼ cup chopped fresh herbs
  • ground pepper and sea salt


  1. Wash the potatoes and place them in a roasting dish with the olive oil and crushed (but not peeled) cloves of garlic.
  2. Bake at 190ºC for about 1 hour until well done. Toss frequently to ensure even browning of the potatoes.
  3. Remove from the oven and drain of excess oil, leaving 1 tablespoon behind. Add the tomato paste, pepper and salt and toss well. Transfer to a serving dish and garnish with fresh herbs. Serve hot or cold.

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