Ingredients
- 3 oranges
- 8 slices prosciutto
- 6-8 fresh dates
- 10-12 green olives
- 70 gram packet pinenuts, toasted
- 2-3 cups rocket
Dressing
- 1 tablespoon verjuice or white wine vinegar
- 1 tablespoon honey
- 3 tablespoons lemon or mandarin olive oil
- 2 teaspoons zahtar spice mix
Method
- Peel the oranges and remove the bitter white pith. Segment or dice the oranges.
- Tightly roll up each slice of prosciutto and pan-fry until crisp. Cut each roll in half diagonally. Remove the stones from the dates and cut into quarters.
- To make the dressing, combine all the ingredients together.
- Toss together the oranges segments, prosciutto, dates, olives, pinenuts and rocket with the dressing. Serve soon after preparing.
Cooks Tips
- Zahtar is a Middle Eastern spice mix available in most supermarkets
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