Serve these little morsels with Poached Whole Apricots.

Ingredients

• ¼ cup caster sugar
• ¼ cup coconut
• 1 cup flour
• 1 teaspoon grated orange rind
• 100 grams cold butter

Method

1. Put the caster sugar, coconut, flour and grated orange rind in a food processor. Pulse to mix.
2. Cube the chilled butter and add to the processor. Process until the mixture resembles crumbs.
3. Turn out onto a board and knead together. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Roll out on to a floured board to 2mm thick. Cut into shapes and place on a lightly greased and floured oven tray.
5. Bake at 180ºC for 12-15 minutes until they're golden.
6. Cool the biscuits on a rack and keep them in an airtight container.