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Orange coconut biscuits

  • Makes 40 small shapes
Orange coconut biscuits

Serve these little morsels with Poached Whole Apricots.


  • ¼ cup caster sugar
  • ¼ cup coconut
  • 1 cup flour
  • 1 teaspoon grated orange rind
  • 100 grams cold butter


  1. Put the caster sugar, coconut, flour and grated orange rind in a food processor. Pulse to mix.
  2. Cube the chilled butter and add to the processor. Process until the mixture resembles crumbs.
  3. Turn out onto a board and knead together. Wrap in plastic wrap and refrigerate for 30 minutes.
  4. Roll out on to a floured board to 2mm thick. Cut into shapes and place on a lightly greased and floured oven tray.
  5. Bake at 180ºC for 12-15 minutes until they're golden.
  6. Cool the biscuits on a rack and keep them in an airtight container.

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