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Orange and maple syrup-glazed drumsticks

  • 15 minutes
  • 35-40 minutes
  • up to 1 hour
  • 4-6
Orange and maple syrup-glazed drumsticks

This simple marinade adds zing to a weekday standby - chicken drumsticks.


  • ½ cup maple sytup
  • ¼ cup cranberry sauce
  • 2 tablespoons oil
  • grated rind 1 orange
  • 8-10 chicken drumsticks


  1. Preheat the oven to 180ºC.
  2. Place the maple syrup, cranberry sauce, oil, and orange rind in a shallow dish or sealable bag.
  3. Score each drumstick in 2-3 places and place in the marinade. Cover and marinate for up to 1 hour in the refrigerator.
  4. Remove the chicken from the marinade, place in a shallow ovenproof dish, drizzling the marinade over them.
  5. Bake in the preheated oven for 35-40 minutes until the juices run clear and the chicken is golden brown. Serve hot or cold.

Cooks Tips

- You could use this marinade for pork slices.

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