Ingredients

• ¼ cup fresh orange juice
• ½ cup Craisins
• 150 grams butter
• 1 cup caster sugar
• 2 tsp grated orange rind
• 1 egg
• 1 cup flour
• ½ tsp baking powder
• ¼ tsp salt

Method

1. Gently heat orange juice and then sprinkle in the Craisins and stand for 10 minutes or until cold.
2. Beat the butter, sugar and orange zest until light and fluffy. Beat in the egg.
3. Sift the flour, baking powder and salt together and fold into the creamed mixture alternatively with the Craisins and juice.
4. Place 5-6 heaped teaspoonfuls of mixture onto baking paper-lined baking trays, allow room for the cookies to spread a little.
5. Bake at 170°C for 15 to 18 minutes until the cookies are golden around the edges. Cool on a cake rack. Store in an airtight container.