Serve this mince on toasted bread with fresh salad greens.

Ingredients

• 1 onion, peeled and diced
• 500 grams lean beef mince
• 2 tablespoons oil
• 2 teaspoons Marmite, Vegemite or Promite
• 1 tablespoon flour
• 1/2 cup Wattie’s Tomato Sauce
• 1 1/2 cups water
• 1 large golden kumara, peeled and diced
• 3 cups Wattie’s Chuck Wagon Corn
• salt and pepper to season

Method

1. Cook the onion and beef mince in the oil in a large lidded frying pan for 4-5 minutes until the onion has softened and the mince is browned. Break up the mince with a spoon or fork as you go. It is best to do this in two batches, otherwise the mice will stew rather than brown.
2. In a jug mix together the marmite, flour, tomato sauce and water and pour over the mince, stir in the kumara, cover and simmer for 10-15 minutes until the kumara is almost cooked.
3. Add the Wattie’s Chuck Wagon Corn and stir to mix. Cover and simmer a further 10 minutes. Season with salt and pepper if wished.