Ingredients

• 1 cup sugar
• 2½ cups coconut
• 2½ cups rolled oats
• 250 grams butter, melted

Method

1. In a bowl mix together the sugar, coconut and rolled oats.
2. Pour in the melted butter and stir to mix well.
3. Press into a greased, floured and lined 24cm x 30cm slice tin.
4. Bake at 160°C for 25-30 minutes. Cut into squares while still warm. Store in an airtight container.