These crispy flavoured morsels are perfect to accompany a Nicoise or Caesar Salad or serve as a nibble with drinks. Perfect with a chilled dry Sherry.

Ingredients

• 250 grams butter, softened
• 50 grams anchovies, well drained
• 2 tblsp tomato soup powder
• ¼ cup finely grated parmesan or cheddar cheese
• 2-3 tblsp finely chopped parsley or chives
• 1-2 tsp minced fresh garlic
• 1 loaf Turkish Pide bread

Method

1. Mash together the butter, anchovies, soup powder, cheese, parsley and garlic.
2. Cut the loaf into 1 cm thick slices and grill one side until toasted.
3. Spread the untoasted side liberally with the butter mixture and grill until golden. Serve warm.