A family favourite with plenty of possible variations.

Ingredients

• 350 grams Quality Mark mince beef
• 1/2 onion, peeled and diced
• 2 tsp minced garlic
• 50 gram packet Chilli, Nacho or Burrito seasoning mix
• 400 gram can tomatoes (try Mexican flavoured)
• 1/2 cup water or tomato juice
• Nachos for 4, your favourite brand
• 1 cup grated cheese

Tomato Salsa

• 2 tomatoes, diced
• 1/2 red onion, peeled and diced
• a little chopped parsley or coriander
• 1 tblsp each oil and vinegar

Avocado Whip

• 2 avocados
• 1/2 cup sour cream
• 2 tblsp chopped parsley or coriander

Method

1. Brown the mince, onion and garlic in a dash oil on a lidded frying pan, breaking up the mince with a back of a spoon as it browns.
2. Add the seasoning mix, tomatoes and water or juice and simmer covered, for 10-15 minutes.
3. Arrange the nachos on a heat-proof plate and then spoon over the mince and cheese. Grill for 2-3 minutes until the cheese begins to melt before topping with the Tomato Salsa and Avocado Whip.

Cooks Tips

If using Burrito Seasoning Mix, you may need to add an extra ½ cup of water as the mixture will thicken.