This is a perfect accompaniment for a Corned Beef recipe.

Ingredients

• 1 teaspoon minced ginger
• 50 grams butter
• 4 tablespoons flour
• 2 cups chicken stock
• 2 tablespoons prepared mustard
• 1-2 teaspoons brown sugar

Method

1. Gently pan-fry the ginger in the butter in a heavy-based saucepan for 2-3 minutes. Stir in the flour and cook for 1-2 minutes or until frothy.
2. Gradually add the chicken stock, stirring continuously until the sauce thickens. Add the mustard and brown sugar and season with salt and pepper before serving.