Add to Cookbook

Mushroom Falafels With Onion Marmalade

  • 10 minutes
  • 7-8 minutes
  • 4
Mushroom Falafels With Onion Marmalade


  • 350-500 grams mushrooms, diced
  • 4 tablespoons butter or oil
  • ¼ cup finely chopped parsley or 2 tblsp dried
  • 500 gram tub falafel mix
  • ½ cup sesame seeds

To accompany

  • Persian naan bread
  • salad greens
  • onion marmalade
  • unsweetened yoghurt


  1. Cook the diced mushrooms in the butter or oil until their moisture has evaporated. Mix the mushrooms and parsley with the falafel mix.
  2. Mould into 12-16 even-shaped patties. Toss the patties in the sesame seeds to coat. Refrigerate for 10 minutes before pan frying in a little oil in a moderately hot frying pan until crispy and hot; about 8-10 minutes.
  3. Serve the mushroom falafels on skewers on top of warmed naan bread with salad greens, onion marmalade and yoghurt.

Comments (0)

Please login to submit a comment.