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Mini Prawn Poppadums

  • Makes 24
Mini Prawn Poppadums


  • 24 shelled green prawns
  • 1 tbsp tandoori curry paste
  • ½ cup yoghurt
  • 2-3 tbsp oil
  • 24 mini poppadums
  • thin slices pawpaw or mango to accompany
  • ¼ cup crème fraiche
  • coriander sprigs for garnishing


  1. Toss the prawns, curry paste and yoghurt together. Cover and marinate for 2 hours and then brush off the excess.
  2. Heat the oil in a pan and quickly pan fry the prawns until just cooked. Keep warm.
  3. Place the mini poppadums in one layer on the microwave plate and cook on high power for 1 minute or until crispy.
  4. Arrange the poppadums on a serving platter. Top each with a slice or pawpaw or mango, a prawn and garnish with a little cr?me fraiche, and sprig of coriander. Note: To use normal size poppadums, cut 6-8 poppadums into wedges (quarters or sixths) with scissors and cook as above.

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