Serving sweet melons in a savoury manner makes an interesting yet refreshing salad.

Ingredients

• 1 small rock and honeydew melon
• 150 grams feta, crumbled
• 1 cup juicy black olives
• ¼ cup extra virgin olive oil
• 2-3 tblsp lemon juice
• 2 tblsp chopped fresh dill

Method

1. Cut the rock and honeydew melons in half and scoop out the seeds. Use a melon baller to ball the melons into a large bowl. Alternatively peel and dice the melon.
2. Toss in the crumbled feta, black olives, dill, lemon juice and olive oil. Serve just a little chilled.