Ingredients

• 1 slice pre-rolled puff pastry
• 1/2 cup mascarpone or spreadable cream cheese
• 2 tblsp brown sugar
• 4 canned apricot halves
• about 1/4 cup chocolate chips or chopped chocolate
• 1 tblsp crystallised ginger, chopped
• 2-3 tblsp syrup from apricots

Method

1. Cut the pastry into four 10cm circles and place on a greased baking tray.
2. Spread each evenly with mascarpone or cream cheese
3. Slice the apricots and arrange on top.
4. Scatter over the chocolate.
5. Bake at 220°C for 12 minutes until the pastry is golden and well risen.
6. Mix the crystallised ginger with the syrup and use to brush the top of the apricots before serving.