Ingredients

• 3 cups flour
• ¾ cup caster sugar
• 1 tblsp baking powder
• 1 tsp baking soda
• 2 eggs
• 1 cup fruit yoghurt
• 3 mangoes, pureed (or 1¼ cups)
• ½ cup milk
• 100 grams butter, melted
• ¾ cup thick cold custard
• icing sugar to serve

Method

1. Sift the flour, sugar, baking powder and soda together into a large bowl.
2. Mix the eggs, yoghurt, mango puree and milk together and fold into the dry ingredients with the butter.
3. Half fill 12 well-greased muffin tins and then top with a teaspoon of cold custard. Top with remaining muffin mixture.
4. Bake at 200°C for about 18-20 minutes until well risen and golden.
5. Serve warm dusted with icing sugar.