This classic combination is all feathery and light, perfect for summer.

Ingredients

• 1 litre quality vanilla ice cream
• grated rind 2 lemons
• 1 cup pre-made baby meringues or crushed pre-made large meringues

Method

1. Take the ice cream from the freezer and allow to stand on the bench for 10 minutes to soften at little. Turn the ice cream into a bowl and quickly work in the meringues and lemon rind without softening the ice cream too much. Return quickly to the ice cream container. Freeze for 1-2 hours before serving or until required.