![Lemon creme fraiche and smoked oysters](https://www.allysongofton.co.nz/content/recipes/2895.jpg?width=320&height=479&fit=bounds)
To be served as an accompaniment to the Parmesan waffles.
Ingredients
- 250 gram tub creme fraiche
- grated rind of 1 lemon
- 85 gram can smoked oysters in oil, well drained
Method
- Mix the creme fraiche and lemon rind together. Place spoonfuls on top of each waffle wedge and top with two oysters. Garnish with fresh herbs if wished.
Cooks Tips
Variations: - Instead of the smoked oysters, try cooked, flavoured mussels - smoked or chilli-marinated mussels would be ideal.
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