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Lemon creme fraiche and smoked oysters

  • 5 minutes
  • Makes enough for 4 whole waffles
Lemon creme fraiche and smoked oysters

To be served as an accompaniment to the Parmesan waffles.


  • 250 gram tub creme fraiche
  • grated rind of 1 lemon
  • 85 gram can smoked oysters in oil, well drained


  1. Mix the creme fraiche and lemon rind together. Place spoonfuls on top of each waffle wedge and top with two oysters. Garnish with fresh herbs if wished.

Cooks Tips

Variations: - Instead of the smoked oysters, try cooked, flavoured mussels - smoked or chilli-marinated mussels would be ideal.

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