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Kumara And Onion Bhajias

  • Makes 20
Kumara And Onion Bhajias

Serve these crispy morsels hot sprinkled with a spicy paprika and cumin shake.


  • 2 orange kumara, peeled and grated (or one orange kumara and one potato)
  • 1 onion, peeled and grated
  • 1 cup chickpea flour
  • ½ cup rice flour (or use cornflour)
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tblsp curry paste
  • 1 tsp minced chilli
  • 1 tblsp chopped fresh coriander
  • 1 cup water

Paprika and Cumin Shake

  • 2 tsp each salt, ground cumin and paprika
  • 2 tblsp toasted sesame seeds


  1. In a bowl mix together the kumara, onions, chickpea flour, rice flour, baking powder, salt, curry paste, chilli, coriander and water to make a thick mixture.
  2. Deep fry spoonfuls of the mixture in hot oil for 3-4 minutes until they rise to the top are golden and cooked.
  3. Sprinkle over the Paprika and Cumin Shake and serve immediately.

Paprika and Cumin Shake

  1. Mix all the ingredients together

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