Ingredients

• 500 grams orange-fleshed kumara, peeled
• 2 oranges
• 340 gram can Hellaby’s Corned Beef
• 3-4 spring onions, sliced
• 1/4 cup mint leaves
• 227 gram can crushed pineapple, well drained
• 1/2 cup Eta Mayonnaise
• 1/4 cup sour cream
• 1 tblsp wholeseed mustard
• salt and pepper

Method

1. Cut the kumara into 3cm chunks and simmer until tender. Drain and cool.
2. Grate the rind from the oranges. Cut away the pith and segment the orange.
3. Cut the corned beef into dice and place in a bowl with the orange rind, orange flesh, spring onions, mint, pineapple, mayonnaise, sour cream and mustard. Season with salt and pepper and toss gently to mix.