Great for breakfast or brunch topped with grilled bacon and tomato.

Ingredients

• 2 cups mashed floury potatoes
• 1 tsp salt
• 25g butter
• 3-4 tbsp flour

Method

1. Mix together the warm mashed potato, salt and butter with sufficient flour to form a stiff dough.
2. Roll out to a 1cm thick round and cut into 6 even wedges.
3. Heat a griddle or frying pan until hot and add the potato wedges.
4. Cook the potato wedges until brown and then flip and cook the other side until golden.