Ingredients

• 3 tea bags
• zest of one lemon
• 1 teaspoon liquid honey
• 1 cup boiling water
• 1 lemon, finely sliced
• 6 tablespoons crushed ice
• 1 litre sparkling mineral water
• lemon balm or fresh mint leaves to garnish

Method

1. Place the first four ingredients in a heat-proof jug and chill.
2. Add the lemon slices and ice to the jug.
3. Top up with mineral water and serve with lemon balm or mint as a garnish.