Ingredients

• 6-8 lean pork slices, rind removed
• 3-4 tablespoons honey (suggest mellow or seasoning style)
• 2 tablespoons sweet dark or dark soy sauce
• 2 tablespoons sherry, mirin or orange juice
• 1 teaspoon Chinese 5 spice
• 1 teaspoon minced garlic

Method

1. Pre-heat the oven to 200ºC fan grill (220ºC without fan) and set the oven rack towards the top of the oven, but not too close to the top as the pork will burn before it cooks.
2. Mix together the honey, soy, sherry, spice and garlic. Toss with the pork, either in a plastic bag or in a bowl. Cover and marinate for 10 minutes.
3. Place the pork on a grill rack or foil-lined tray and grill for 8-10 minutes each side, brushing with any remaining marinade when you turn the pork slices to cook the second side. Serve warm or cold.