Hazelnuts have a lovely flavour for baking and this slice won't last long.

Ingredients

• 1¼ cups hazelnuts, toasted and skinned
• 1½ cups rye wholegrain flakes
• 1 cup brown sugar
• ¾ cup ground almonds
• 1 cup coconut
• ½ cup flour or use ground almonds
• 250 grams butter, melted
• 2 tbsp golden syrup

Method

1. Chop the halzenuts finely and place in a bowl with the rye flakes, brown sugar, almonds, coconut and flour and make a well in the centre.
2. Stir the butter and golden syrup together and mix into the dry ingredients.
3. Press the mixture in a greased and lined 20cm x 30cm slice tin.
4. Bake at 180 degrees Celsius for 25 minutes. Cool. Ice when cold.

Golden Orange Icing

1. Mix 1½ cups icing sugar with the grated rind one orange, 1 tbsp golden syrup and sufficient orange juice to make a thin icing.