Deliciously fiery. Perfect to jazz up almost any meat off the barbecue this summer.

Ingredients

• 250 grams sour cream
• ½ cup good thick quality mayonnaise or hummus
• 1 teaspoon grated orange rind
• 4 tablespoons orange juice
• 12 stuffed green olives, chopped
• 2-3 teaspoons harissa paste
• 2 tablespoons chopped fresh coriander

Method

1. Stir all the ingredients together and season with salt. Allow to stand for about 1 hour if you can to let the flavours marry together.

Cooks Tips

Variations: - Add a few chopped semi-dried tomatoes or grilled red peppers. - Make an Indian version with a curry paste, omit the olives and add finely chopped crystallised ginger.