These simple tarts look and taste delicious.

Ingredients

• 6 slices white sandwich bread
• 2 tblsp butter, softened
• 100 grams goat or sheep cheese, sliced thinly into 24 pieces
• 2 eggs
• 3 tblsp cream fraiche
• salt and pepper to season
• 2 tblsp fresh thyme leaves

Method

1. Cut 4 x 4cm rounds from each slice of bread. Use a Champagne flute as a cutter. Butter each round and press buttered side down into the base of a mini muffin tin.
2. Top each bread round with a slice of goats cheese.
3. In a small bowl mix the eggs, cream fraiche and salt and pepper together and pour over each tart base. Sprinkle with thyme leaves.
4. Bake at 200°C for 10 minutes. Serve warm.