Apple crumble in its many guises is probably one of every family's most loved puddings. Crushed-up gingernut biscuits add flavour and crunch.

Ingredients

• 100 grams gingernut biscuits, roughly broken
• 1 cup wholegrain or rolled oats
• ½ cup flour
• ½ cup white or brown sugar
• ½ cup thread, flaked or desiccated coconut
• 125 gram butter, melted
• 3-4 cups stewed apples, hot

Method

1. Preheat the oven to 180ºC.
2. In a bowl stir together the gingernut biscuits, oats, flour, sugar, coconut and butter.
3. Put the hot apples into an 8-cup capacity ovenproof dish. Scatter over the crumble mixture.
4. Bake in the preheated oven for 30-40 minutes. Serve dusted with icing sugar.

Cooks Tips

- For the crumble to cook correctly, ensure the fruit is hot before scattering the crumble over. Variations: - Use another favourite sweet biscuit, un-iced of course. - Add spices such as ginger, cardamom or mixed spice.