Easy and quick and likely to become a firm family favourite.

Ingredients

• 50 grams dark chocolate
• 125 grams cream cheese
• 2 tblsp finely chopped crystallized ginger
• 2 tblsp cream or yoghurt
• 2 tblsp sugar
• 8 -10 sweet biscuits

Method

1. Chop chocolate and melt in the microwave.
2. Beat together the cream cheese, ginger, cream or yoghurt and sugar.
3. Spread half the biscuits with a little of the cream cheese mixture. Dip the remaining biscuits into the chocolate, sufficiently to coat the top of each. Sandwich together. Chill for 30 minutes before serving.

Cooks Tips

- Try Walker’s Ginger Shortbreads for a treat or for something more family orientated, good old Gingernuts. - In place of cream cheese, use lite cream cheese, or mascarpone.