An easy way to finish a meal with a flourish.

Ingredients

• 1 cup mixed berries (eg blueberries, raspberries and blackberries)
• 1-2 tblsp gin
• 2 tblsp icing sugar
• 300 grams mascarpone
• 2 tblsp brown or demerara sugar

Method

1. Toss the berries, gin and icing sugar together and pile into four 3/4-cup ramekins. Set aside for 1 hour.
2. Spoon the mascarpone over the fruit and then sprinkle with brown sugar.
3. Grill under a high heat until the sugar has begun to brown and the mascarpone is slightly melted. Serve with crisp dessert biscuits.