This dessert will bring back memories for many - and please all ages.

Ingredients

• 2 cups raspberries (fresh or frozen)
• 2-3 tblsp icing sugar
• 1 litre good quality vanilla icecream
• 4 juicy, very ripe peaches
• fresh mint sprigs to garnish

Method

1. Reserve half a cup of the raspberries.
2. Puree the remaining raspberries in a food processor or blender, sweeten with sugar to taste then sieve to remove pips.
3. Slice peaches into wedges.
4. Pour a little raspberry sauce into the bases of 4 tall sundae glasses. Layer with vanilla icecream and peaches.
5. Pour over the remaining raspberry sauce.
6. Decorate with reserved raspberries and mint sprigs.

Cooks Tips

- Canned peaches can be used in place of fresh peaches.