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Fresh Cheese Dip

  • Makes 1 cup
Fresh Cheese Dip

Fresh cheese, whipped until smooth and dressed with olive oil and za'atar, makes a quick nibble with a lovely fresh tang.


  • 250 grams Canaan White Cheese (See Cook's Tip)
  • about 1 cup extra virgin olive oil
  • about 1 tblsp Za’atar (See Cook's Tip)


  1. Stir the cheese to a smooth paste and place into a serving bowl. Using the back of a spoon, swirl deep gullies in the cheese and pour the olive oil into these and sprinkle with za'atar.
  2. Serve with Cashew, Oregano and Cumin Biscotti (see recipe on my website).

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