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  • 15 minutes
  • 25-30 minutes
  • Makes 30 pieces

Family doesn't like porridge?. They'll love these oatmeal flapjacks. Oaty and buttery, these squares are scrumptious!


  • 1 cup sugar
  • 2½ cups desiccated coconut
  • 2½ cups rolled oats
  • 250 grams butter, melted


  1. In a bowl mix together the sugar, coconut and rolled oats. Make a well in the centre.
  2. Pour in the melted butter and stir to mix the butter evenly through the dry ingredients. Press into a greased, and lined 24cm x 30cm slice tin.
  3. Bake at 160°C for 25-30 minutes. Cut into squares while still warm. Store in an airtight container.

Cooks Tips

Use standard rolled oats for this recipe, the thick wholegrain oats are too large and the finished result will be crumbly. Once opened keep oats in the fridge. Did you know? Rolled oats were developed by the Quaker Oat Company in America in 1877. They are rolled and steamed before drying. This process lessens the cooking time of oats considerably.

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