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Easy Scallop Tartlets

  • Makes 12
Easy Scallop Tartlets


  • 12 pre-cooked savoury baby tartlets
  • 12 fresh scallops, cleaned
  • 150 grams capscium and basil pesto
  • basil springs to garnish


  1. Warm the tartlets in a moderate oven (around 180ÂșC) a few minutes.
  2. Meanwhile, toss the cleaned scallops in a hot frying pan with a dash of olive oil. Cook them for just 1-2 minutes. You want them to be a nice brown clour on each side, but only just cooked.
  3. Three-quarters fill the tartlets with pesto and then top each with a scallop and garnish with basil. Serve warm.

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