Ingredients

• 400 gram can mangoes, well drained
• 4 tblsp lime or lemon juice
• 1 tsp grated lime or lemon rind
• 1 cup cream, lightly whipped
• ½ cup thick plain yoghurt
• lime rind and toasted coconut to garnish

Method

1. Puree half the mango with lime juice and rind in the food processor until smooth. Dice the remaining fruit.
2. Fold the whipped cream and yoghurt with half the mango puree.
3. Add the chopped mango to the remaining puree.
4. Turn the whipped cream mixture into a serving dish and swirl the remaining mango puree through gently so that you can see it.
5. Garnish with the toasted coconut and lime rind or toasted almonds and lime rind.