A quick and tasty dip.

Ingredients

• 300 gram can rinsed and drained chickpeas
• finely grated rind and juice of 1 lemon
• 3 tblsp tahini paste
• 1 tsp ground cumin
• ¼ cup olive oil

Method

1. In a food processor or blender, process chickpeas with the lemon, tahini paste, ground cumin and olive oil until smooth. Season with salt and pepper.
2. Garnish hummus with a drizzle of olive oil and a sprinkle of toasted sesame seeds. Serve with pita bread chips and olives on the side.