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Easy hot-smoked salmon pate

  • 10 minutes
  • N/A
  • 10 (as a nibble)
Easy hot-smoked salmon pate

This delicious pate is quick to make and perfect atop home-made melba toast.


  • 200 grams hot-smoked salmon
  • 125 grams cream cheese
  • grated rind and juice of 1 lemon
  • 1 tablespoon horseradish cream or horseradish mustard


  1. Peel away the skin from the salmon. Break into chunky pieces and place in a food processor with the remaining ingredients.
  2. Pulse to make a slightly rough pate.
  3. Transfer to a serving bowl and garnish with a lemon slice and fresh herbs like dill.

Cooks Tips

- Use smoked chicken or another style of hot-smoked fish in place of hot-smoked salmon.

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