This delicious pate is quick to make and perfect atop home-made melba toast.

Ingredients

• 200 grams hot-smoked salmon
• 125 grams cream cheese
• grated rind and juice of 1 lemon
• 1 tablespoon horseradish cream or horseradish mustard

Method

1. Peel away the skin from the salmon. Break into chunky pieces and place in a food processor with the remaining ingredients.
2. Pulse to make a slightly rough pate.
3. Transfer to a serving bowl and garnish with a lemon slice and fresh herbs like dill.

Cooks Tips

- Use smoked chicken or another style of hot-smoked fish in place of hot-smoked salmon.