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Easy chocolate croissants

  • 10 minutes, cooling time 2 hours
  • 10 minutes
  • 4
Easy chocolate croissants

Rich and decadent, these croissants will be a huge hit. Best served with strong coffee flavoured with a few cardamom pods or a cinnamon stick. And try the rich almond croissants - delicious!


  • 175 grams dark chocolate, chopped
  • ½ cup cream or mascarpone
  • 1 teaspoon vanilla essence
  • 8 small or 4 large croissants
  • icing sugar for dusting


  1. Put the chocolate, cream or mascarpone and vanilla into a jug or bowl.
  2. Microwave on high power (100%) for 1½ minutes. Stir to make a smooth sauce. If the chocolate is still in pieces, heat for a further 30 seconds and stir again.
  3. Refrigerate for 2 hours or until thick.
  4. Preheat the oven to 180ºC.
  5. Cut the croissants in half horizontally. Scoop 1 tablespoon of thick chocolate and place in the centre of the centre of each croissant.
  6. Place on a tray. Warm in the preheated oven for 7-10 minutes only. Serve dusted with icing sugar.

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