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Duck Fat Roasted Potatoes

  • 10 minutes
  • 35-40 minutes
  • 4
Duck Fat Roasted Potatoes

Over-indulgent and yes - divine.


  • 4 medium-sized starchy potatoes
  • 4 bay leaves
  • 100 grams duck fat, melted
  • 1 teaspoon flaky salt


  1. Preheat to the oven to 200°C.
  2. Peel the potatoes and take a thin slice from the base of each so that the potatoes sit steadily on a base. Place two chopsticks on a chopping board either side of the potato. Use a sharp small knife to cut this slices through the potato, stopping at the chopping sticks, which prevent you slicing right through the potato.
  3. Place a bay leaf in the centre slice of each potato. And toss in the melted fat and salt. Arrange on a baking tray.
  4. Bake on an oven tray in the preheated oven for 35-40 minutes or until cooked, golden and crispy.


  1. Add 1 teaspoon minced garlic with the fat.

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