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Double Chocolate Profiteroles

  • 4-5
Double Chocolate Profiteroles

Is this the ultimate choc-a-holic's temptation? Delicously decadent and double the chocolate.


  • 1 packet of 14 profiteroles
  • 1 litre white chocolate ice cream

Chocolate Sauce

  • 250 grams dark chocolate (Energy is best)
  • 1ΒΌ cups cream
  • 2 tblsp Cointreau or Grand Marnier


  1. Split profiteroles and fill with icecream. Refreeze until required, or for up to 24 hours.

Chocolate Sauce

  1. Break chocolate into a heatproof bowl, then add the cream.
  2. Heat gently over pan of hot water, until the chocolate has melted into the cream. (Or melt in the microwave on 50% power).
  3. Stir in the Cointreau or Grand Marnier.
  4. Allow to cool to room temperature, pour sauce over the profiteroles.
  5. Serve the profiteroles in a glass jar with a good pouring of chocolate sauce and berries to garnish.

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