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Devilled Marinade

Devilled Marinade

This is quite a 'sharp' marinade that gives beef, lamb or chicken a distincitve flavour. Quantity is sufficient to coat six pieces of meat.


  • 4 whole cloves
  • 1 tblsp coriander seeds, toasted
  • ½ onion, peeled and very finely chopped
  • 1 tblsp prepared mustard
  • 2 tblsp Worcestershire sauce
  • 4 tblsp dry sherry


  1. Grind together the whole cloves and coriander seeds in a pestle and mortar or in a coffee grinder.
  2. Mix the ground spices with the mustard, Worcestershire sauce and sherry in a resealable bag.
  3. Add your preferred meat, seal and toss well to coat. Refrigerate for 2-3 hours before cooking on a well-oiled barbecue.

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