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Deli-style Tortellini Frittata

  • 4
Deli-style Tortellini Frittata

A great picnic basket filler.


  • 10 grams thick-cut pancetta or bacon
  • 1 chopped small onion
  • dash of oil
  • 6 eggs
  • ¾ cup milk or cream
  • 100 grams crumbled feta
  • ¼ cup chopped semi-dried tomatoes
  • 2 tblsp chopped fresh oregano or 2 tsp dried
  • 300 grams of tortellini
  • pepper to season
  • ½ cup grated fresh parmesan cheese


  1. Pan-fry pancetta or bacon and onion in a dash of oil in a frying pan, until the pancetta is crispy and the onion tender.
  2. Beat eggs with milk or cream. Stir in feta cheese, semi-dried tomatoes, oregano, the cooked onion and pancetta.
  3. Cook tortellini until al dente. Drain well. Stir through the egg mixture and season with pepper.
  4. Pour into a lined 23cm cake tin (not spring-form). Sprinkle over parmesan cheese. Bake at 180ºC for around 35-40 minutes or until the frittata is set.

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