Perfect for packed lunches.

Ingredients

• 125 grams butter, preferably unsalted
• ¼ cup caster sugar
• ¼ cup light brown sugar
• 1 egg
• ¾ cup flour
• ½ tsp baking soda
• 50 grams dark chocolate, roughly chopped
• 50 grams white chocolate, roughly chopped
• ¾ cup hazelnuts, toasted and roughly chopped

Method

1. Beat the butter and sugars together until light and fluffy. Beat in the egg.
2. Sift the flour and baking soda together and fold into the creamed mixture with the chocolate and nuts.
3. Place heaped teaspoonfuls onto greased baking sheet. Allow room for the cookies to spread.
4. Bake at 170°C for 12 minutes or until golden. Transfer to a cake rack to cool. Store in an airtight container.