Add a bit of difference to the kids' lunchbox or your morning coffee with these tangy cookies.

Ingredients

• 200 grams unsalted butter
• 2 cups brown sugar
• 2 tbsp mixed peel
• 2 eggs
• 2½ cups plain flour
• 1 tsp baking powder
• pinch salt
• 2½ cups chocolate chips

Method

1. Cream butter and brown sugar until light and fluffy, add eggs and mixed peel, beat to combine.
2. Carefully fold into the butter mix the sifted flour, baking powder and salt with the chocolate chips.
3. Place spoonfuls of mixture on greased and lined baking sheets, allow room for spreading.
4. Bake in batches at 180ºC for 10-12 minutes or until lightly golden brown. Cool on a wire tray.