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Chocolate And Raspberry Ripple Log

  • 30 minutes
  • 4 hours
  • 6-7
Chocolate And Raspberry Ripple Log

The sharpness of raspberries combined with the sweet chocolate and the citrus flavoured cream will make this easy log a favourite at any party.


  • 2 cups cream
  • 6 tblsp icing sugar
  • 3 tblsp orange liqueur
  • 1 cup fresh or frozen raspberries
  • 286 gram pkt Chocolate Chunk Classic Cookies
  • chocolate and raspberries to garnish


  1. Whip the cream with sifted icing sugar and orange liqueur until it forms soft peaks. Reserve one-third whipped cream in the refrigerator. Lightly crush the berries with a fork and combine with the remaining two-thirds of whipped cream.
  2. Spread each biscuit generously with raspberry cream, sandwich with another biscuit. Continue in this way to make a log shape, place on a serving platter, cover with cling-film and refrigerate for 4 hours.
  3. When ready to serve cover liberally with reserved whipped cream, garnish with chocolate curls and extra raspberries. Slice diagonally.

Cooks Tips

┬ĚTo make simple chocolate curls, use a potato peeler on the side of a chocolate bar.

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